Chinese Food
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Shrimp with pepper and salt skin
First attempt at fried food
Shrimp with pepper and salt skin
It's fragrant. It's my first time to make skinned shrimps in seven months. It's tender outside and tender inside. It has the flavor of seaside food stall. Ha ha.
Salty Kumquat (essential medicine for pharyngitis)
At the beginning, the idea of making this salty kumquat came from a Hong Kong Opera (my mother made salty kumquat for her daughter to be married. There are more than 20 bottles of salty kumquat on the table. My mother handed over the cup and sai... ...
The simplest skin shrimp
Because shrimps have water, there is no need to add any oil or water.
Shrimp with pepper and salt skin
Prawns with skin and skin are more delicious with salt and pepper
Shrimp with pepper and salt skin
Authentic Hainan cuisine.
Steamed shrimps with skin
Delicious and nutritious
Scurf
Every year during the Spring Festival, my father will make it for us. Every time I eat this dish, I feel the strong flavor of the year. Thank you, Dad.
Let's have a bowl of cold noodles in the hot summer.
It's so hot. I feel like I don't have an appetite for anything. I suddenly think of trying to make cold noodles with vermicelli (I can't help it. I only have vermicelli at home. I have other noodles)
